If you're reading this hopefully you hit the motherload and need to figure out what to do with all your chicken! We found this simple and delicious recipe on beeteater.com that really lets the chicken of the woods mushroom shine, check it out below or click here to visit the site: http://www.beeteater.com/chicken-woods-shredded-barbecue-sandwich/http://www.beeteater.com/chicken-woods-shredded-barbecue-sandwich/
Serves: 4 sandwiches
2 cups of fresh chicken of the woods mushroom
¼ to ½ cup of prepared barbecue sauce
4 buns or 8 slices of bread
8-12 pickled jalapeños
8-12 dill pickle slices
2 cups vegan cole-slaw (I recommend my homemade Zuc' Slaw)
Wash the chicken of the woods mushroom, and pull it apart with your fingers into fine shreds to resemble shredded chicken.
Water-fry the mushroom in a fry-pan over medium-high until it is cooked all the way through.
Stir about ¼ to ½ a cup of barbecue sauce into the mushrooms over low-heat until the sauce begins to bind to the surface of the mushrooms
Toast your bread or hamburger buns and set aside.
Assemble your sandwich. Top your bread with about ½ cup of cole slaw, about ½ cup of barbecue mushrooms, 2-3 pickle chips and 2-3 pickled jalapeños.